How can restaurants be ready for an inspection at any time, when it's a space that's constantly gett
Posted by Kurt Vonnegut on 9/21/2026, 8:27 am
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I get that there's daily cleaning done by staff. There's also cleaning that happens every so often. But that still doesn't guarantee constant cleanliness. So what happens if there's a surprise inspection? Especially if they show up, say, the day before the scheduled clean?
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- How can restaurants be ready for an inspection at any time, when it's a space that's constantly gett - Kurt Vonnegut 9/21/2026, 8:27 am
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