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Posted by nellu09 on 8/6/2025, 2:50 am, in reply to "What’s a smart cooling solution for a small factory unit?"
A friend of mine runs a bakery and had a similar issue with rising heat in the back kitchen. They first tried basic air conditioners, but they just couldn’t handle the heat load from the ovens. Eventually, they turned to professionals who specialized in industrial environments, and it made a massive difference.
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