Congrats on starting a ghost kitchen – it's a smart move right now! When we transitioned our food truck into a ghost kitchen, layout was everything. You’ll want to minimize walking and maximize reach. One of the best investments we made was a stainless steel prep table https://gamma-travel.com/stainless-steel-prep-table-for-restaurant-industry-how-to-open-a-new-business-in-new-york . It served as our central station for prep, packing, and even staging outgoing orders. The one we got had undershelves for storing bins and containers, which saved us tons of space. Keep hot and cold zones separate, and don’t forget to leave enough clearance for easy cleaning – that’s something many folks overlook. A good table can anchor your whole workflow and adapt to your daily operations.