The Smoker will be full with 20Lbs of Brisket and
18 Lbs of Pork Butt. We appreciate all our friends that bring a dish to pass making our meals even more memorable. We will have the grill set up at the Tubes Friday and Saturday to keep things hot and to make Chili Dogs too. As Ken posted, Sunday meal will follow the last brace. Shelley and I are looking forward to seeing everyone including the kids!!!!