Special thanks to Burke for setting up a great place and paying for most of it. Breakfast Chef Dean, Grill Master Robin along with William Varas assisting with all the sides! Thanks to Rios Brazilian Steakhouse and all the delicious different types of food with Burke's recommendation! Thanks to Big Jim for all the amazing catered food that was prepared by him. We can definitely see why he has a business doing exactly this. Also, Thanks to everyone for chipping in throughout the entire weekend!
It was a Grand time had by all. We will do it again next year either March 1st or 8th at the same place! We will have to await to see if a few GMs can make the March 8th date next year. Otherwise, we will continue with our customary First Saturday in March, which would be March 1st, 2025!
Message Thread
« Back to index