Posted by great sage --Previous Message--
on October 9, 2002, 8:33 pm
: what ingredients do you need to make pop ups?
: i do not want to go down the road of panning,
: microwaving, or rolling around a cork
: ball.
: i can make my baits semi bouyant by mixing
: all eggs & liquids in liquidiser, but
: what ingredient can i add to make them
: lighter???
: cheers, Lee...
check out sodium casseinate and krill meal, in my book they should both be redesignated as " granulated polystyrene "
:
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