Posted by Bryan --Previous Message--
on March 31, 2002, 9:02 pm
To get the answer to that question you would do best to speak to Simon or Dave at QBS personally, that way you'll get it from the horses mouth 
: could anyone tell me what is in the patshull
: base mix (fishmeal or whatever) and what
: flavours would go well with it. I was
: thinking maybe RH mulberry florentine,
: hawaiin compound and mainline activator.
: Any ideas?
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