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Posted by Jeremy Benson I've just started using this mix, and my recipe is 500g Patshull Park Basemix Hope this helps in some way. --Previous Message--
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on January 19, 2002, 12:57 pm
Hi,
50g Robin Red
15ml Salmon oil
8 drops black pepper oil
6ml Caviar
5g GLM extract
2g Finnstim
6 eggs
: I'm using the Patshull Park mix at the moment
: and i don't think i've got it right i'm
: using 20ml CSL 1ml Squid and 1ml Cranberry
: to 4 eggs.
: Anyone got any better ideas?
:
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