its dam hard to find a good sharp knife

Posted by willda bee resta burge on 2/17/2006, 10:55 am
69.231.88.225

so for your cutlery collection think HIgh carbon steel blades that hold there edges resistant to of course rust and stains nobody wants to use a recyled knife with dam stains it collects molds and fungus ok good at least be thinking long and wide for all the varitions of veggies so for example a cucumber would need a nice classic 9' hollow edge slicer however a big fat water mellow will definitifly need a classic 8' chefs knife with a 4 in wide mouth now now i know its hard it gets cornfusing it even gets well hot in the kitchen its smelly steamy and sometimes its smokin in their butt hey you said you wanted to bake so cum on now dont get all winnie on me now cus if you cant afford a good dam knife then you should not be cooking ok now for your prep you need a nice 4 -1/2in multi knife and dont for get for the butt of it all a good parer about 3-1/2 is good some times those big names like wolf gang and le buxx maxx from germany think build your blocks set what about onions and mushrooms lets not forget our needy bread lovers well i have to agree you cant have a collection of knifes without the knifes so lets go show shopping girls think wusthof.......and your almost there or is that their well which ever we dont need word perfect for cooking ....ta ta always your kum boo cha sue low rent be thinking how you want to cut into your veggies for next time (0

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Message Thread: its dam hard to find a good sharp knife - willda bee resta burge 2/17/2006, 10:55 am « Back to thread

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