lets do a row tis airy chicken

Posted by waspy lohand (0 on 2/17/2006, 10:12 am
69.231.88.225

now that you have your herb cantistar lets use rosemary, thyme and basil get out your traditional french paring knife and dick and dice it up you could pull back the leaves on the thyme if your really really mint too now with your fingers toss them into the air if any fall on the floor pick them up wash them against your butt kiss them up to god and your good then put them back on the table get out the con nola oil and litely fry then for good brain power slip in a little brandy its early yea we know butt bye the time you eat this baby out to her skinny bones you will need a little liquoring up thats going to be a big joy stick job now lets bast your your bird use your palm of your hand now now now some of you are getting a little ticky just stick your whole palm in to that pan rub it like your doing a john then on the white meat grab the breast on the dark meat grab her ass good now stick it on a row tis a airy convention oven and watch her twirl spin and glide hay that kind of rhymes hehehehe lets pour us some brandy shall we until next time kum boo cha sue low rent

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Message Thread: lets do a row tis airy chicken - waspy lohand (0 2/17/2006, 10:12 am « Back to thread

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