Posted by Lynda Nolan Heat oven to 400 F. In a large bowl, combine the two flours, and slt. Make a well in the center of the mixture. In another bowl, combine honey, oil and milk. Pour all at once into the center of dry ingredient, mix until just moistened. Carefully add raspberries, stirring as little as possible. Pour into lightly oiled muffin pans. Bake for 15 to 20 minutes.
on 9/13/2002, 9:58 am
1 cup Whole Wheat Flour
1 cup Never Bleached, White or Wheat Bran
1 tbsp. baking powder
1/2 tsp. salt
1 egg beaten
1/2 cup liquid buckwheat honey
1/4 cup corn oil
3/4 cup milk (2% M.F.)
1 1/2 cups fresh or unsweetened frozen raspberries (patted dry and /or drained)
Message Thread:
« Back to thread