Posted by Marla Hudgins on February 15, 2010, 12:01 pm
97.126.226.124

Crockpot Down Home Pork Chops and Gravy from Susan 1/2 cup all-purpose flour 1 1/2 teaspoons dry mustard 1/2 teaspoon salt 1/2 teaspoon garlic powder 6 lean boneless pork chops (1 in. thick) 1 (10 3/4 ounce) can condensed chicken broth 2 tablespoons vegetable oil Combine 1st four ingredients in a shallow dish. Dredge chops in flour mixture and set aside. Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot. Pour oil into a large skillet and cook the chops in hot oil until browned on both sides. Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender. Serve w/ hot rice and/or mashed potatoes. If the gravy becomes too thick just add a little water. If you accidentally add too much water then add a little more flour. Source is Susan