Crockpot Down Home Pork Chops and Gravy from Susan
1/2 cup all-purpose flour
1 1/2 teaspoons dry mustard
1/2 teaspoon salt
1/2 teaspoon garlic powder
6 lean boneless pork chops (1 in. thick)
1 (10 3/4 ounce) can condensed chicken broth
2 tablespoons vegetable oil
Combine 1st four ingredients in a shallow dish.
Dredge chops in flour mixture and set aside.
Combine what is left of the flour mixture w/ the
chicken broth and pour into your crock pot.
Pour oil into a large skillet and cook the chops
in hot oil until browned on both sides.
Place chops in crock pot and cook covered on
High for about 2 to 5 hours or until tender.
Serve w/ hot rice and/or mashed potatoes.
If the gravy becomes too thick just add a little water. If you accidentally
add too much water then add a little more flour.
Source is Susan
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