Posted by Marla Hudgins on February 15, 2010, 11:56 am
97.126.226.124

Bailey's Chocolate Mousse (Perfect for St. Patrick's Day) ready-made pie crusts 1 (1/4 ounce) envelope unflavored gelatin 1 teaspoon vanilla 3/4 cup milk 3/4 cup bailey's irish cream 6 ounces chocolate chips (semisweet) 2 cups frozen whipped topping (thawed) Pour milk into a medium saucepan. Sprinkle gelatin over the milk and let it sit about 1 minute. Turn on low heat and stir until completely dissolved. About 5 minutes. Add chocolate chips and continue stirring until melted. Stir in vanilla. Remove from heat. Let sit about 5 minutes, stirring occasionally Add Bailey's. Let cool until peaks form when mixture is dropped from a spoon. Fold in whipped topping. Turn into prepared crust or serving bowls. Chill at least 4 hours. I know it's hard to wait, but it's worth it! Garnish with fruit or additional whipped topping. Enjoy! Source is Recipezaar