Cappuccino Chocolate Chunk Muffin Mix
2 cups flour
1 cup BAKER'S Semi-Sweet Chocolate Chunks
1/2 cup sugar
1/2 cup GENERAL FOODS
INTERNATIONAL COFFEES, any flavor
2-1/2 tsp. CALUMET Baking Powder
1/2 tsp. ground cinnamon
1/2 tsp. salt
LAYER ingredients in 1-1/2 quart glass canister or jar in the following order (from bottom to top): flour, chocolate chunk, sugar, flavored instant coffee, baking powder, cinnamon and salt. Tap jar gently on counter to settle each layer before adding the next one. Cover.
ATTACH baking directions to jar.
BAKING DIRECTIONS: Grease or line muffin pan with papers. Beat 1 egg in large bowl; stir in 1 cup milk and 1/2 cup (1 stick) butter or margarine, melted. Empty contents of bag into bowl. Stir just until moistened. Spoon batter into prepared muffin pan, filling each cup 2/3 full.
BAKE at 375°F for 15 to 20 minutes or until toothpick inserted in center of muffin comes out clean. Cool 5 minutes; remove from pan. Cool completely on wire rack.
Special Extra: Create your own breakfast gift basket by filling a pretty basket with the muffin mix, muffin tins, coffee and jar of jam.
Source is Elaine
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