Angel Hair Soup With Chicken & Pine Nuts
2 Chicken breast halves -skinned and boned
About 1/2 lb total
3 oz Fresh angel hair pasta
2 tb Italian parsley
2 cn (14 1/2 oz ea) chicken broth
2 tb Pine nuts
1. Cut the chicken into thin strips, 1/4x1-inch. Cut
the pasta into 1-inch pieces. Mince the parsley and set aside.
2. Bring the chicken broth to a boil in a covered
medium saucepan over high heat
. Add the chicken and
reduce the heat to medium-high. Cook. stirring
occasionally, until the chicken is almost cooked
through, about 1 min. Add the angel hair pasta and
cook until tender but still firm, 2 min longer.
3. Meanwhile, place the pine nuts in a small, dry
frying pan over medium heat. Cook, stirring
occasionally, until golden brown, about 3 min.
4. To serve, spoon the soup into bowls and garnish
with the pine nuts and minced parsley.
The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in
10 Minutes or Less
Source is Mai
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