Posted by Marla Hudgins on February 11, 2010, 3:01 pm
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Zingy Jello Salad This is a jello salad my mom has made ever since I can remember. I had to rename it for Zaar because we call it green "stuff". Don't be put off by the magic ingredient, it gives the jello a great zing. (Time to make includes cooling of boiled water and cooking time is for allowing jello to set.) 1 (3 ounce) box lemon Jell-O gelatin 1 (3 ounce) box lime Jell-O gelatin 2 cups boiling water 1 quart small curd cottage cheese (the large one) 1 (20 ounce) can crushed pineapple in syrup 1 cup Miracle Whip Empty both boxes of jello into a large bowl and add boiling water. Stir to dissolve and let cool.(I set in refrigerator for about 10-15 minutes.). Add Miracle Whip and beat to a smooth consistency. 3Add cottage cheese and pineapple with the syrup. Mix and refrigerate until set up. Source is nowasmith