Zingy Jello Salad
This is a jello salad my mom has made ever since I can remember. I had to rename it for Zaar because we call it green "stuff". Don't be put off by the magic ingredient, it gives the jello a great zing. (Time to make includes cooling of boiled water and cooking time is for allowing jello to set.)
1 (3 ounce) box lemon Jell-O gelatin
1 (3 ounce) box lime Jell-O gelatin
2 cups boiling water
1 quart small curd cottage cheese
(the large one)
1 (20 ounce) can crushed pineapple in syrup
1 cup Miracle Whip
Empty both boxes of jello into a large bowl and add boiling water. Stir to dissolve and let cool.(I set in refrigerator for about 10-15 minutes.).
Add Miracle Whip and beat to a smooth consistency.
3Add cottage cheese and pineapple with the syrup. Mix and refrigerate until set up.
Source is nowasmith
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