Whole Wheat Banana Nut Bread (Low Cholesterol)
1/3 cup vegetable oil
1/2 cup honey
1 teaspoon vanilla extract
1 cup mashed bananas
1 3/4 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup hot water
1/2 cup chopped walnuts
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, beat oil and honeytogether. Add eggs, and mix well.
Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts.
Spread batter into a greased 9x5 inch loaf pan.
Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
Source is Recipezaar
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