Shrimp Stuffed Mushrooms
24 large fresh mushrooms -- stems removed
1 cup cooked shrimp -- finely chopped
1 tablespoon bread crumbs -- fine, dry
1 tablespoon minced onion
1 tablespoon minced parsley
1 tablespoon soft butter
1 teaspoon fresh tarragon -- minced
1 large egg
buttered bread crumbs
Mix the shrimp, bread crumbs, onion, parsley, butter, tarragon, salt and egg together. Fill the mushroom caps with the mixture, sprinkle with buttered crumbs and bake in a 350°F oven for 15 to 20 minutes.
Source is Hungry Monster
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