Posted by Marla Hudgins on February 4, 2010, 12:29 pm
97.126.226.45

Baked Artichoke Surprise from Heidi 12 ounces marinated artichoke hearts 1 cup onion 1 teaspoon garlic 4 egg 1/4 cup dry breadcrumbs 2 cups jack cheese 1/4 teaspoon salt 1/4 teaspoon basil 1/4 teaspoon oregano 1/4 teaspoon pepper 2 teaspoons diced green chiles 25 slices pimiento Drain artichoke hearts well, reserving 1 tablespoon marinade heat reserved marinade in a skillet, over a high flame add onions and garlic and saute for 3 minutes remove from heat and set aside mince artichoke hearts, set aside combine all ingredients-mix well pour into a greased 8-inch square baking pan or casserole bake @ 325 degrees for 25-30 minutes serve hot, warm, or at room temperature Source is Heidi