Posted by Marla Hudgins on February 4, 2010, 12:27 pm
97.126.226.45

Dill Defense Dip 16 ounces plain yogurt 8 ounces low-fat ricotta cheese 1/2 cup fresh dill, minced 1 small onion, minced 1/3 cup Parmesan cheese 1 teaspoon salt Line strainer with cheese cloth. Spoon the yogurt into the lined strainer, and place over bowl under the strainer. Keep the bowl in the refrigerator for at least 10 hours; discard liquid after straining. Mix your newly made yogurt cheese with remaining ingredients. Chill covered for at least 1 hour. Source is unknown