Posted by Marla Hudgins
on February 3, 2010, 11:52 am
97.126.224.222
Valentine’s Day Red Hot Salad
6 oz Cherry Jello; (2 Pkgs)
4 oz Red Hots Candy
3 c Boiling Water
20 oz Pineapple, Crushed, Undrained
2 c Applesauce
Dissolve jello and cinnamon red hots in boiling water; set aside and let cool till room temperature When jello is cooled, add pineapple and applesauce. Pour into oiled 8-cup mold. Chill before serving.
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