Weight Watchers Orange Honey Cake
Honey cake is traditionally served on the first night of Rosh Hashanah to symbolize
the sweetness of the year to come. We cut back on the fat and added a hint of orange
for a cake that's extra special.
1 serving cooking spray (5 one-second sprays per serving)
2/3 cup honey
1/3 cup sugar
2 large egg(s)
1/4 cup reduced-calorie margarine, soft-variety
2 1/4 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/4 tsp table salt
1/4 cup black coffee, strong
1/2 cup chopped walnuts, about 2 1/4 oz
2 Tbsp orange zest
to 325F. Coat an 8-inch round
baking pan with cooking spray and then
line with wax paper.
In a large bowl, combine honey, sugar, eggs and margarine; mix well.
In another large bowl, combine flour, baking powder, baking soda, cinnamon and salt.
Stir half of flour mixture into honey mixture and then stir in coffee; mix well.
Add honey mixture back to remaining flour mixture and stir in walnuts and orange
zest; mix well.
Spoon batter into prepared pan. Bake until a knife inserted into center of cake
comes out clean, about 30 minutes. Cool on a wire rack before slicing into 12 pieces.
POINTS® Value | 5
Servings | 12
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