Drying and Roasting Pumpkin Seeds
Many people are interested in how to roast pumpkin seeds during the
fall months. Here are some tips from Florida Cooperative Extensive
Drying seeds and roasting seeds are two different processes.
To dry: carefully wash pumpkin seeds to remove the clinging fibrous
pumpkin tissue. Pumpkin seeds can be dried in a dehydrator at 115 to
120 degrees F for 1 to 2 hours, or in an oven on warm for 3 to 4
hours. Stir them frequently to avoid scorching.
To roast: take dried pumpkin seeds and toss with oil and or salt and
roast in a preheated oven at 250 degrees F for 10 to 15 minutes
Source is David
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