Posted by Marla Hudgins on January 14, 2010, 1:50 pm
63.224.110.87

ROD RECIPES 01/14/2010 National Hot Pastrami Sandwich Day Hot Pastrami Sandwich Hot Pastrami Sandwich 100 FRENCH ROLLS (4 OZ EACH) 1 pounds MUSTARD 1 LB JAR Step 1 PARTIALLY THAW PASTRAMI; SLICE ACROSS GRAIN INTO THIN SLICES, 19 TO 25 SLICES PER POUND. Step 2 STEAM UNTIL THOROUGHLY HEATED, ABOUT 30 MINUTES. Step 3 SPREAD 1 SLICE OF BREAD WITH MUSTARD; ADD 3 TO 4 SLICES PASTRAMI; TOP WITH SECOND SLICE OF BREAD. CUT IN HALF; SERVE HOT. Step 4 NOTE: 1. IN STEP 2, PASTRAMI MAY BE STEAMED IN COLANDER OR PERFORATED BASKET PLACED OVER BOILING WATER IN STEAM-JACKETED KETTLE. DO NOT PLACE PASTRAMI DIRECTLY IN WATER. Step 5 NOTE: 2. IN STEP 2, TO HEAT PASTRAMI IN STEAMER, PLACE IN STEAMER TRAY; HEAT AT 5 LB PRESSURE 10 TO 15 MINUTES. Step NOTE: 3. IN STEP 3, 25 LB FRENCH BREAD MAY BE USED. CUT BREAD IN HALF LENGTHWISE; THEN INTO 100 PORTIONS. Source is Foodista