Posted by Marla Hudgins
on December 31, 2009, 11:12 am
97.126.224.187
New Years Day Dinner
12 pounds Fresh Pork Loin Roast, Boneless
8 pounds Sauerkraut, canned or bagged
1 quart Apple Sauce
96 each Giorgio Potato & Onion Pierogies (2-4.4# bags), frozen
Place pork roast fat side up in a roasting pan, season with salt and pepper and cover.
In a 350°F oven, roast pork 35-40 minutes per pound or until internal temperature is 180°F.
Add sauerkraut half way through the cooking
Process.
Next add the apple sauce and pierogies. Cook for an additional 20-30 minutes.
To serve, slice pork and place over pierogies and sauerkraut.
Can be held on a steam table for up to 45 minutes.
Yield: 24 servings
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