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Lemonade Scones

Posted by Marla on November 10, 2009, 12:54 pm
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Lemonade Scones

3 cups of self rising flour
pinch of salt
1 cup cream
1 cup lemonade

Sift flour into a bowl.

Make a well in the centre.

Pour in the cream and lemonade.

Mix with a fork until well combined.

Tip onto a floured board and knead until smooth. Cut out scones and place on a greased baking tray.

Bake at 220 degrees celcius for 10-12 minutes.

For a variety you can add cheeses, dates or fruit too.

source is Elaine

Message Thread:

Lemonade Scones - Marla November 10, 2009, 12:54 pm
- Re: Lemonade Scones - Schmitty November 10, 2009, 1:41 pm
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--Previous Message-- : Lemonade Scones : : : : 3 cups of self rising flour : pinch of salt : 1 cup cream : 1 cup lemonade : : : Sift flour into a bowl. : : Make a well in the centre. : : Pour in the cream and lemonade. : : Mix with a fork until well combined. : : Tip onto a floured board and knead until : smooth. Cut out scones and place on a : greased baking tray. : : Bake at 220 degrees celcius for 10-12 : minutes. : : For a variety you can add cheeses, dates or : fruit too. : : source is Elaine :

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