Posted by Marla
on November 10, 2009, 12:48 pm
63.224.111.87
Black Eyed Peas from Tami
Count yourself lucky that you have a dish that's such a people pleaser. Use your bean and offer up this black-eyed peas side with just about any staple.
1 medium onion, chopped
2 tbsp. vegetable oil
1 cup chopped cooked ham
1-2 garlic cloves, minced
2 (15 oz.) cans black-eyed peas, rinsed and drained
1 (14 oz.) can chicken broth
1 tsp. rubbed sage
1/2 tsp. dried thyme
1/2 tsp. pepper
Chopped tomatoes
Sliced green onions
Pepper sauce
Heat oil in a medium saucepan; stir/sauté onion over medium-high heat for 3 minutes.
Stir in ham and garlic; sauté 3 minutes.
Stir in peas and the next 4 ingredients; bring to a boil; decrease heat, and simmer, stirring occasionally, 20 minutes; adjust seasoning to taste with salt/pepper.
Serve topped with chopped tomatoes, sliced green onions, and pepper sauce.
source is Recipe Of The Day
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