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Baked Candied Cranberries

Posted by Marla on November 10, 2009, 12:46 pm
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Baked Candied Cranberries

1 lb. fresh cranberries, washed
1 3/4 C. granulated sugar
2 T. water
4 T. lemon juice
8 oz. orange marmalade
Grated lemon peel (optional)
1/4 C. Grand Marnier or brandy (optional)

Spread cranberries in a 13 x 9-inch pan. Sprinkle evenly with water and sugar. Cover with foil and bake in a 325慚 oven for about 45 minutes or until cranberries start to pop. Shake pan twice during baking. Remove from oven and stir in lemon juice, orange marmalade and liqueur. Chill well before serving.

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Baked Candied Cranberries - Marla November 10, 2009, 12:46 pm
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--Previous Message-- : Baked Candied Cranberries : : : 1 lb. fresh cranberries, washed : 1 3/4 C. granulated sugar : 2 T. water : 4 T. lemon juice : 8 oz. orange marmalade : Grated lemon peel (optional) : 1/4 C. Grand Marnier or brandy (optional) : : Spread cranberries in a 13 x 9-inch pan. : Sprinkle evenly with water and sugar. Cover : with foil and bake in a 325慚 oven for about : 45 minutes or until cranberries start to : pop. Shake pan twice during baking. Remove : from oven and stir in lemon juice, orange : marmalade and liqueur. Chill well before : serving. : : source is unknown :

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