Posted by Marla Hudgins
on October 25, 2009, 2:02 pm
71.2.71.71
Wonderful Gluten Free White Bread
Like most Celiacs, white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.
1 1/4 cups warm water
3 tablespoons sugar
1 tablespoon active dry yeast
1 1/3 cups rice flour
2/3 cup sorghum flour
1/2 cup potato starch
1/2 cup cornstarch
3 eggs
1/3 cup oil
1 tablespoon xanthan gum
1 1/2 teaspoons salt
In a small bowl, combine water, sugar and yeast. Set aside until foamy, about 5-10 minutes.
In the mixing bowl of a stand mixer, combine yeast mixture with remaining ingredients. Mix on medium speed for 2 minutes.
Spoon into a greased loaf pan. Using the back of a wet spoon, smooth the top of the bread.
Place in a warm place for 1 hour or until bread has risen just over the top of the loaf pan.
Bake at 375 degrees for 20 minutes or until medium-golden brown on top.
source is ChristyE
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