Posted by Marla Hudgins on October 19, 2009, 2:49 pm
71.2.71.71

ROD RECIPES 10/19/2009 National Seafood Bisque Day Easy Seafood Bisque Easy Seafood Bisque 1/2 cup chopped onion 1 tablespoon butter 2-1/4 cups milk 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted 1 package (8 ounces) imitation crabmeat, chopped 1 teaspoon chicken bouillon granules 1/2 teaspoon dried parsley flakes 1/4 teaspoon garlic powder 1/4 teaspoon dried marjoram 1/4 teaspoon pepper In a 3-qt. saucepan, saute onion in butter until tender. Stir in remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally. Yield: 4-5 servings. Nutrition Facts: 1 serving (1 cup) equals 226 calories, 11 g fat (6 g saturated fat), 37 mg cholesterol, 1,413 mg sodium, 22 g carbohydrate, 1 g fiber, 11 g protein. source is Taste Of Home