ROD RECIPES 10/19/2009 National Seafood Bisque Day Easy Seafood Bisque
Easy Seafood Bisque
1/2 cup chopped onion
1 tablespoon butter
2-1/4 cups milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
1 package (8 ounces) imitation crabmeat, chopped
1 teaspoon chicken bouillon granules
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon dried marjoram
1/4 teaspoon pepper
In a 3-qt. saucepan, saute onion in butter until tender. Stir in remaining ingredients.
Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally.
Yield: 4-5 servings.
Nutrition Facts: 1 serving (1 cup) equals 226 calories, 11 g fat (6 g saturated fat), 37 mg cholesterol, 1,413 mg sodium, 22 g carbohydrate, 1 g fiber, 11 g protein.
source is Taste Of Home
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