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Custard Pie Crust

Posted by Marla Hudgins on October 19, 2009, 2:33 pm
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Custard Pie Crust

When making custard type pies, I used to have a problem with the custard soaking through the crust. Now I moisture proof the crust by painting it. Prebake the crust and allow it to cool. Then brush the bottom with melted chocolate and let it harden. Fill the pie and bake. No soggy
bottoms and better tasting pies!

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Custard Pie Crust - Marla Hudgins October 19, 2009, 2:33 pm
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--Previous Message-- : Custard Pie Crust : : : When making custard type pies, I used to : have a problem with the custard soaking : through the crust. Now I moisture proof the : crust by painting it. Prebake the crust and : allow it to cool. Then brush the bottom with : melted chocolate and let it harden. Fill the : pie and bake. No soggy : bottoms and better tasting pies! : : source is unknown :

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