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Sugar in a Recipe

Posted by Marla on October 18, 2009, 1:46 pm
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Sugar in a Recipe

When a recipe doesn't specify type but calls for sugar, use the white granulated kind. Measure it by spooning it into a cup and leveling it off.

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Sugar in a Recipe - Marla October 18, 2009, 1:46 pm
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--Previous Message-- : Sugar in a Recipe : : When a recipe doesn't specify type but calls : for sugar, use the white granulated kind. : Measure it by spooning it into a cup and : leveling it off. : : source is unknown :

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