Posted by Marla
on October 16, 2009, 1:36 pm
71.2.71.71
Cookie Frosting from Susan
2 lbs. powdered sugar
1 cup shortening
4 egg whites
4 t. vanilla
1/4 t. salt
4 creamer cups (or 4 to 5 t. milk or cream)
Mix all ingredients with electric mixer until creamy. Divide and add food coloring as desired, and decorate with knife or frosting bag. Refrigerate or freeze leftover cookies or frosting (due to egg whites). This will frost 3 to 4 dozen cookies
source is Susan
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