Posted by Marla on October 13, 2009, 1:30 pm
71.2.71.71

Australian Deep Fried Chicken Wings 8 chicken wings 4 Tbsp. soy sauce 3 Tbsp. oyster sauce 3 Tbsp. sweet sherry salt and pepper to taste 1/2 cup all-purpose flour 1/2 cup corn flour 1 qt. oil for deep frying To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hrs. Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated. Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear). Drain on paper toweling and serve. Yield: 4 servings. source is unknown