Posted by Marla Hudgins
on September 27, 2009, 1:49 pm
71.2.71.71
ROD RECIPES 09/27/2009 National Corned Beef Hash Day Corned Beef Hash Brown Patties
In many locations in the U.S., corned beef hash is served primarily as a breakfast food on restaurant menus and home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hashbrowns, home fries, etc). The dish is usually known as corned beef hash with eggs, or corned beef hash & eggs. Alternatives of the dish use roast beef hash.
source is wikipedia
Corned Beef Hash Brown Patties
1 (12 ounce) can corned beef
2 cups frozen hash browns thawed
1/2 cup minced onion
1/2 teaspoon sugar
1/4 teaspoon pepper
2 tablespoons ketchup
1 egg
1 tablespoon vegetable oil
Crumble corned beef into mixing bowl. Add hash browns, onion, sugar, pepper and ketchup.
Toss by hand to mix, mashing some of the potatoes. Add egg and work by hand into mixture. Form into 12 patties.
Heat oil in skillet. Fry patties in batches until browned on both sides.
Variation: Substitute canned salmon or tuna (oil-packed) for corned beef, omitting ketchup.
Serves 6.
source is Recipe Star
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