Posted by Marla Hudgins
on September 24, 2009, 12:19 pm
71.2.71.71
ROD RECIPES 09/24/2009 National Cherries Jubilee Day Cherries Jubilee Cheesecake Bars
Cherries Jubilee is a dessert created by Auguste Escoffier in honor of Queen Victoria's Diamond Jubilee. It consists of cherries flamed tableside with sugar and Kirsch (cherry brandy) spooned over vanilla ice cream.
source is foodreference.com
Cherries Jubilee Cheesecake Bars
1 box Betty Crocker® SuperMoist® cherry chip cake mix
1/2 cup butter or margarine, softened
2 packages (8 oz each) cream cheese, softened
1 container Betty Crocker® Rich & Creamy cherry frosting
3 eggs
1. Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
2. In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
3. Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
source is Betty Crocker
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