Posted by Marla Hudgins
on September 22, 2009, 12:48 pm
71.2.71.71
ROD RECIPES 09/22/2009 National Ice Cream Cone Day Chocolate Chip Cookie Dough Ice Cream Cones
An ice cream cone or cornet is a cone-shaped pastry, usually made of a wafer similar in texture to a waffle, in which ice cream is served, allowing it to be eaten without a bowl or spoon. Various types of ice-cream cones include waffle cones, cake cones (or wafer cones), pretzel cones, and sugar cones.
==History==George Bang of St. Louis Missouri invented the ice cream cone at the St. Louis World's Fair. He was the owner of Bangs Creamery in St. Louis. It is unclear whether he or one of his employees actually rolled up a Belgium waffle first but it was his company that first did this at the Fair. He also invented a container, rather like todays coolers, used to transport small amounts of ice cream without it melting. Another of his companies firsts was a small single serving of ice cream that was called a "sundae in a box."
In the United States, ice-cream cones were popularized in the first decade of the 20th century. On December 13, 1903, a New Yorker named Italo Marchioni received U.S. patent No. 746971 for a mold for making pastry cups to hold ice cream; he claimed that he has been selling ice cream in edible pastry holders since 1896. Contrary to popular belief, his patent was not for a cone and he lost the lawsuits that he filed against cone manufacturers for patent infringement.
source is wikipedia.com
Chocolate Chip Cookie Dough Ice Cream Cones
For the gIce Cream Conesh
1/4 cup (1/2 stick) unsalted butter
1/4 cup granulated sugar
1/4 cup plus 2 tablespoons light corn syrup
1/2 cup finely chopped walnuts (preferably toasted; you can substitute pecans or almonds)
1/4 cup all-purpose flour
Pinch salt
For the gCookie Doughh
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/8 teaspoon cinnamon
2 tablespoons malted milk powder (optional)
1/2 cup (1 stick) unsalted butter, room temperature
2/3 cup granulated sugar
3/4 cup dark brown sugar, packed
1 teaspoon vanilla extract
3 tablespoons milk
1 cup semisweet chocolate chips
Whipped cream
Maraschino cherries (optional)
1. Preheat oven to 350‹.
2. To make gice cream conesh, in a small saucepan, combine butter, sugar, and corn syrup. Bring to a boil; remove from heat. Add walnuts, flour, and salt. Stir until well-combined. Let sit for 10 minutes.
3. Depending on the size of your sheet pan, place 4-6 rounded teaspoons of dough on an ungreased
AirBake sheet, at least 5 inches apart (the dough spreads a great deal).
4. Bake each batch for about 10 minutes, until most of the bubbling stops and the cookies turn a walnut brown. Let the cookies rest on the sheet pan for about 1 to 2 minutes, until they are easily removed from the baking sheet with a spatula. Allow to cool slightly longer if cookies wrinkle when a spatula is slid under the cookie. If too stiff to remove, put back into the oven for a couple of minutes to soften up.
5. With the small spatula, wrap the cookie around a cylindrical object such as a funnel or water cooler paper cup. Or roll a 6x10 piece of parchment paper into a cone and cut it into a 5 cone and wrap the cookie around it to resemble a cone. Repeat with the rest of the cookies. Again, if they become too stiff to remove, put back into the oven for a couple of minutes to soften up. The ice cream cones can be made ahead and stored in an air tight container until ready to top with the raw cookie dough.
6. To make gcookie doughh, in a large bowl combine flour, salt, cinnamon, and malted milk powder (optional).
7. In another large mixing bowl, cream together butter, sugar, brown sugar, vanilla extract, and milk. Add the dry mixture to the wet mixture and mix well. Stir in chocolate chips and mix until well blended.
Refrigerate for 1 hour.
8. To make the finished gice cream conesh, spoon a rounded tablespoon of the gcookie doughh into the gice cream cones.h Top with whipped cream and a cherry (or anything else you or your childfs heart desires, like hot fudge, caramel, sprinkles, nuts).
Makes about 36 cookies.
source is Cookie Madness
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