Posted by Marla Hudgins
on September 22, 2009, 12:37 pm
71.2.71.71
Apple Barley Pudding
1 quart water
4 Tbsp Pearl barley
1 1/2 lb apples - peeled, cored and sliced
3 Tbsp sugar
3/4 cup heavy cream
1 Tbsp lemon juice
1. Put the barley in the water and bring to the boil. Add the sliced apples and continue cooking over medium-low heat until the barley and apples are soft.
2. Pour into a blender and blend until smooth. Return mixture to the saucepan.
3. Add sugar and lemon juice. Bring to the boil again. Remove from heat, allow to cool, and then chill. Stir in cream right before serving.
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