Posted by Marla Hudgins
on September 22, 2009, 12:27 pm
71.2.71.71
Chicken Ratatouille Stew from Tami
4 chicken breast halves; skinned -- boned, cut in 1 " cubes
1 30 oz jar favorite spaghetti sauce
1 medium eggplant -- peeled and,
-- coarsely chopped
2 tomatoes -- coarsely chopped
2 small zucchini -- sliced
1 medium green bell pepper -- cut in 1" pieces
1 large onion -- chopped
3 cloves garlic -- minced
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
In large bowl, combine all ingredients; mix well. Pour into 3-1/2 to 4 qt crockpot. Cover; cook on LOW for 8 to 10 hours or until chicken is tender and no longer pink.
source is Hungry Monster
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