Posted by Marla Hudgins
on September 21, 2009, 11:53 am
71.2.71.71
Crescent Dough
Keep two tubes of refrigerated crescent dough on hand for the crust
of a made-in-minutes breakfast pizza. Press the crescent dough onto
a greased baking sheet and pinch the seams together. Then pile on
toppings such as scrambled eggs, salsa, cooked breakfast sausage or
bacon and shredded cheese. Pop the pizza in the oven at 375° until
the crust bakes to a golden brown.
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