Posted by schmitty
on September 1, 2009, 8:00 am, in reply to "Low Cholesterol Chocolate Cake/Cupcakes"
72.241.14.70
--Previous Message--
: Low Cholesterol Chocolate Cake/Cupcakes
:
:
:
:
: These are absolutely heavenly and oh so lite
: in taste. A wonderful little decadence that
: you don't mind cheating a little while
: dieting. I make them into cupcakes but the
: recipe actually is for a cake. The serving
: size is a guess. If you make them into
: cupcakes, make sure you fill them all the
: way to the top as they don't puff up that
: much. The frosting makes a huge amount and
: so adjust accordingly depending on if you're
: making cupcakes or a cake.
: 18 cupcakes (change servings and units)
:
: 1 (18 ounce) box Betty Crocker Super Moist
: cake mix
: 1 (15 ounce) can pumpkin
: 1 cup warm water
: 1/4 teaspoon cinnamon
: 1 (1 ounce) package sugar-free instant white
: chocolate pudding mix (or regular vanilla)
: 1 1/2 cups skim milk
: 8 ounces Cool Whip Lite
:
: Mix cake mix, pumpkin, water and cinnamon
: until well blended.
:
: Batter will be thick.
:
: Pour into a 9x13 GREASED pan, or cupcake
: liners.
:
: Bake 350°F for 40 minute for a 9x13 or 20
: minute for cupcakes or until toothpick comes
: out clean.
:
: Frosting:.
:
: Mix pudding with milk, then blend in cool
: whip.
:
: Frost when cake is cool.
:
: Keep refrigerated.
:
: source is CoffeeB
:
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