Posted by Marla
on August 31, 2009, 1:10 pm
71.2.71.71
Cook Cabbage in Advance 
You can cook shredded cabbage ahead of time, then plunge it into a bowl of
cold water to stop the cooking. Drain well and blot dry, then wrap in a
plastic bag and refrigerate. The next day, it can be added at the last
minute to stir-frys or other sauteed food.
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