Posted by Marla
on August 30, 2009, 1:47 pm
71.2.71.71
Red Plum Rib Glaze from Tami
3 tablespoons red plum jelly
2 teaspoons cider vinegar
2 teaspoons Texas Pete hot sauce
Mix all ingredient well. Heat in microwave until the jelly is melted. Mix again. Heat until hot. Brush over ribs as you take the ribs off the pit.
source is Hungry Monster
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