Posted by schmitty
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on August 27, 2009, 1:38 am, in reply to "ROD RECIPES 08/22/2009 National Spumoni Day Spumoni Chunk Cookies"
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: ROD RECIPES 08/22/2009 National Spumoni Day
: Spumoni Chunk Cookies
:
:
:
: Spumoni, or spumone (from spuma
: "foam"), is a molded Italian ice
: cream made with layers of different colors
: and flavors, usually containing candied
: fruits and nuts. Typically it is of three
: flavors, with a fruit/nut layer between
: them. The ice cream layers are often mixed
: with whipped cream. Chocolate and pistachio
: are the typical flavors of the ice cream
: layers, and the fruit/nut layer often
: contains cherry bits—causing the traditional
: red/pink, brown, and green color
: combination. This dish comes from Naples,
: and the three-flavored Neopolitan ice cream
: evolved from it. Spumoni is virtually
: unknown in Italy today, but it is popular in
: places with large Italian immigrant
: populations such as the United States and
: Argentina. August 21 is National Spumoni Day
: in the United States
:
: source is wikipedia.com
:
:
:
: Spumoni Chunk Cookies
:
:
:
: 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar
: cookie mix
: 1/2 cup butter or margarine, softened
: 1 egg
: 1 cup dried cherries, coarsely chopped
: 1 cup semisweet chocolate chunks
: 1 cup salted dry-roasted pistachio nuts,
: coarsely chopped
:
: Heat oven to 375°F. In large bowl, stir
: cookie mix, butter and egg until soft dough
: forms. Stir in cherries, chocolate chunks
: and nuts.
:
: On ungreased cookie sheets, drop dough by
: heaping tablespoonfuls (or use level 3
: tablespoon-size scoop) about 2 inches apart.
:
: Bake 10 to 12 minutes or until edges are
: golden brown. Cool 2 minutes; remove from
: cookie sheets to cooling racks. Cool
: completely
:
: source is Betty Crocker
:

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