Posted by Marla Hudgins
on August 23, 2009, 11:41 am
71.2.71.71
Pumpkin Jam 
5 lbs. pumpkin*
1 lb raisins
1 lb dried apricots, washed and cut into strips
2-1/2 lbs. sugar
Pare pumpkin up, remove the seeds and cut the pulp into cubes.
Place in a stainless or enamel pot.
Add the sugar and stir well. Allow to set overnight.
Add apricots and raisins and stir.
Cook slowly, over a medium to low heat, stirring frequently,
until the pumpkin is tender and clear.
*Canned pumpkin may be used in place of the fresh pumpkin.
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