Posted by Marla Hudgins
on August 22, 2009, 12:27 pm
71.2.71.71
Oven Roasted Wild Mushroom Pasta 
1½ lbs. Fresh Mushrooms- Cremini, Portobello, Oyster Mushrooms
1 lb. Pasta (your Choice)
2 cups Chicken Stock
½ cup Grated Parmesan
4 Tbsp Butter
¼ cup Chopped Fresh Herbs- Parsley, Thyme, Basil
2 Tbsp Extra Virgin Olive Oil
Kosher Salt & Fresh Pepper to Taste
To make the Sauce-Simmer chicken stock, whisk in 4 tablespoons of butter and ½ cup of parmesan cheese.
Cook down for a few minutes until creamy. To roast the mushrooms-Cut mushrooms, place on cookie sheet or baking tray.
Sprinkle with olive oil and kosher salt. Roast for 20 minutes at 375°F. Cook your pasta per package directions. Place roasted mushrooms into sauce, add pasta, toss well and then add chopped herbs.
Place in pasta bowl and serve.
source is Wolfgang Puck
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