Posted by Marla Hudgins
on August 22, 2009, 12:17 pm
71.2.71.71
Pineapple Rice from Tami
1 cup brown rice
2 tsp. oil
2 garlic cloves, minced
1 1/2 tsp. grated fresh ginger
1/2 tsp. turmeric
1/2 tsp. salt
2 1/2 cups water
1 cup pineapple chunks
1/4 cup chopped scallions
1/2 cup chopped cashews
In a medium saucepan with a tight fitting lid, combine the rice, oil, garlic, ginger, turmeric and salt. Saute for a minute or two, stirring constantly to prevent sticking. Add the water and bring to a boil. When the water boils, reduce the heat to low, cover and simmer for about 45 minutes, until the water is absorbed and the rice is tender. Stir in the pineapple, scallions and cashews
source is Recipe Of The Day
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