Posted by Marla Hudgins
on August 9, 2009, 10:54 am
71.2.71.71
Quick Mashed Potato Doughnuts
3/4 cup sugar
3/4 cup hot mashed potatoes
3/4 cup milk
1 egg plus 1 egg yolk
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
Dissolve sugar in hot mashed potatoes. Add other ingredients and mix until thoroughly blended.
Roll out and flatten to 1/2-inch thickness. Cut with floured doughnut cutter and fry at 375° until golden brown. Drain on absorbent paper and cool on wire rack.
Makes about 12 doughnuts.
source is Macklinda
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