Posted by Marla Hudgins
on August 8, 2009, 3:28 pm
71.2.71.71
ROD RECIPES 08/08/2009 National Frozen Custard Day Pineapple-Orange Frozen Custard
Frozen custard is a cold dessert similar to ice cream, made with eggs in addition to cream and sugar. It typically contains 10% butterfat and 1.4% egg yolk. One claim traces its invention to Coney Island in 1919
In some areas on the East Coast, "frozen custard" or "custard" has become used as a synonym for soft serve by people born since the early 1950's.
source is wikipedia
Pineapple-Orange Frozen Custard
• 6 eggs
• 2 cups milk
• 1 1/3 cups sugar
• 3 cups fresh pineapple puree* (about 1.5 lb.)
• 2 cups whipping cream
• 1/4 cup frozen orange juice concentrate (about 1.5 oz.)
• 2 teaspoons grated orange peel
• 1 teaspoon vanilla
• Crushed ice
• Rock salt
In medium saucepan, beat together eggs, milk and sugar. Cook over low heat, stirring constantly, until mixture reaches 160°F and coats a metal spoon with a thin film. Cool quickly by setting pan in ice or cold water and stirring for a few minutes. Cover and refrigerate until thoroughly chilled, at least 1 hour.
When ready to freeze, pour chilled custard, puree, whipping cream, juice concentrate, peel and vanilla into 1-gallon ice cream freezer container. Freeze according to manufacturer’s directions using 6 parts ice to 1 part rock salt. Transfer to freezer containers and freeze until firm.
*To puree, peel and core pineapple. Cut into chunks and place in 5-cup blender container. Cover. Blend at medium speed until smooth.
source is aeb.org
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