Posted by Marla
on August 8, 2009, 3:14 pm
71.2.71.71
Honey Carrots
6 small carrots
2 TBL margarine
1 TBL brown sugar
1 TBL honey
Cook carrots in salted water until tender. Drain. Melt margarine in pan, add sugar, honey and carrots. Cook over low heat, turning often until glazed.
source is Jodie
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